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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.