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A creamy body, flavors of caramel, dark chocolate & berries. -
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A coffee with a sweet and juicy acidity and a silky, smooth body. Floral flavours and lychee, apple & quince. -
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This coffee has a juicy body, citric acidity and flavors of stone fruits. -
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Full body, malic acidity, flavors of tropical red fruits & green apple. -
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints. -
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries. -
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This coffee has a creamy body, tataric acidity, high sweetness and flavors of ripe apples and raisins. -
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate. -
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This coffee has a smooth body, a citric acidity and flavors of chocolate and tropical fruits. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons. -
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew. -
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This is a fruity, floral coffee with a delicate acidity. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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A coffee with a juicy, complex cup. -
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A well-balanced and complex body with flavors of berry and wine. -
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel. -
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango