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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of red berries and stone fruits. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine. -
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum. -
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process. -
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts. -
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A creamy body, flavors of caramel, dark chocolate & berries. -
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This coffee has a smooth and rich body, a brilliant acidity and balanced flavors of cocoa and stone fruits. -
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Lemongrass, brown sugar and caramel flavors -
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate. -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.