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This coffee has a light acidity, a smooth body and notes of fresh earth and malt. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate. -
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a citric acidity, a smooth body and flavors of stone fruits. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information. -
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries. -
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries. -
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.