Our Specialty Green Coffee Selection | InterAmerican Coffee Europe

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Uganda NKG Bloom Uganda

Cherry, Dark Chocolate

This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.

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Kenya Rung´eto Karimikui – AA

Black Tea, Cassis, Tangerine

A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.

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Kenya Rung´eto Kiangoi – AA

Black Tea, Rhubarb

A coffee with a velvety body, a bright, citric acidity and flavors of caramel and dark chocolate.

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Kenya Rung´eto Kii – AA

Currants, Lemon

A coffee with flavors of lemon & currants.

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Kenya Thirikwa Gakuyu-ini – AA/AB

Cassis

This coffee has a round acidity, a full body and cassis flavors.

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Malawi Mzuzu Coffee Planters Cooperative Union Limited

Peach, Pear

This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear.

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Malawi Pamwamba

Biscuit, Black Currant, Elegant, Kiwi, Mailc, Sweet

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Mexico Berilo

Almond, Chocolate, Vanilla

This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness.

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Mexico Maragogype

Apricot, Nut

This coffee has a lively acidity with a medium sweetness in the background. Notes primarily of nuts and apricot. The body is clean and silky.

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Mexico El Tucan Descafeinado

Apricot, Caramel, Floral

This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.

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Mexico Esmeralda

Berry, Stone Fruits

This coffee has a sweet, full and velvet body with hints of berries and stone fruit.

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Mexico Finca Aurora

Dark Chocolate, Spice, Sugar Cane, Tangerine

Dark chocolate, sugar cane and spicy notes

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Mexico Finca El Chorro

Berry, Stone Fruits

This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.

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Mexico Finca Muxbal

Chocolate

This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone.

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Mexico Finca Teresa

Apricot, Caramel, Maple

This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.

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Mexico Finca UCIPA

Caramel, Lemongrass, Tangerine

Lemon grass, tangerine and caramel

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Mexico Topacio

Caramel, Chocolate, Citrus

This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.

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Mexico Siltepec El Jaguar

Brown sugar, Caramel, Lemongrass

Lemongrass, brown sugar and caramel flavors

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Nepal Mt Everest Supreme

Cinnamon, Citrus, Floral, Ginger, Uncategorized

This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.

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Nicaragua Finca Aurora

Vanilla

This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla.

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Nicaragua Finca La Pavona

Chocolate, Citrus, Vanilla

A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.

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