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Blueberry, cacao and tropical fruits -
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Malic acidity, silky body and flavours of raspberry, apple and caramel. -
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Stone fruits, sugar cane and apple flavors -
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder. -
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Lemongrass, brown sugar and caramel flavors -
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Lemon grass, tangerine and caramel -
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Dark chocolate, sugar cane and spicy notes -
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate. -
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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A well-balanced and complex body with flavors of berry and wine. -
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A coffee with a juicy, complex cup. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.