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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess.
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full-bodied but soft, smooth and mellow, rubbery aftertaste
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The well-known Skybury coffee has a heavy body and sweet, chocolaty flavors.
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel.
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts.
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This coffee has a flavors of milk chocolate, caramel, almond and raisin.
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This coffee has chocolate, walnut, sugar cane and floral notes.
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste.
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.
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This coffee has a creamy body, a high sweetness supported by the acidity and flavors of peach, cream and candy.
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This coffee has a delicate profile. A medium body with a bright acidity and sweet notes. Fruity and caramel aroma.
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours.