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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits.
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information.
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits.
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart.
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits.
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance.
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A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine.
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This coffee has flavors of chocolate, lemon, flower, and herbs with a smooth body and bright acidity.
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated.
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.
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This coffee has a juicy and sweet acidity, and a tea-like, silky body. Floral and citric notes with flavours of black-tea.
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes.
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This coffee has a present acidity, round body and flavors of berries and chocolate
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate.
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of berries and nuts.
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate.
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple.
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.