Our Specialty Green Coffee Selection | InterAmerican Coffee Europe

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Our coffee selection

Our Coffees

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Colombia Carambolo
Colombia

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Colombia Huila – Bruselas
Wine

Very high complexity with defined character and good balance between acidity, body and winey flavor.

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Colombia Huila – Pitalito
Red Fruits

A coffee with a lively acidity, balanced sweetness, round an smooth body, flavors of red fruits.

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Colombia Las Flores Tabi
Colombia

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Colombia Nariño
Berry, Biscuit, Caramel, Wine

This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours.

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Colombia Rio Negro
Colombia

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Colombia Villa Pastora
Colombia

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Colombia Pink Bourbon San Adolfo
Black Tea, Floral

This coffee has a smooth, juicy body, a vibrant acidity and flavors of black tea with floral notes.

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Colombia La Manuela
Chocolate, Tropical Fruits

This coffee has a high sweetness, a juicy body and flavors of tropical fruits and chocolate.

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Colombia Supremo
Caramel, Chocolate, Fruit, Sweet

This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple.

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Ecuador Galápagos San Cristobal Hacienda El Cafetal
Stone Fruits

This coffee has a citric acidty, an intense body and flavors of stone fruits.

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Ecuador Loja
Chocolate, Stone Fruits

A coffee with citric acidty, a jucy body and flavors of stone fruits and chocolate.

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Ecuador Vilcabamba Especial de Apecael
Stone Fruits

This coffee has a citric acidity, high sweetness, a smooth body and flavors of stone fruits.

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Peru La Coipa
Dates, Grapes, Stone Fruits

A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits.

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Peru CEMCAVIR – Finca Mariposa
Biscuit, Cherry

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Peru CEMCAVIR – Finca Santa Sofia
Chocolate, Nut

This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind.

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Peru CEMCAVIR Cooperative
Uncategorized

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Peru Cepro Yanesha
Chocolate

A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate.

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Peru CEMCAVIR – Finca La Aurora
Citrus, Floral

This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes.

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Peru CEMCAVIR – Finca La Esperanza
Cherry, Chocolate, Dried Fruits, Rum

This coffee has a tea-like body, a medium acidity with a high sweetness and flavors of chocolate, cherry, dried fruits and rum.

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Peru Finca La Requia
Dark Berry

This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries.

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Peru Negrisa
Malt, Stone Fruits

This coffee has a citric acidity, a smooth body and flavors of stone fruits.

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Peru Gallito de las Rocas
Malt, Vanilla

A coffee with thin acidity, a mild aroma and flavors of vanilla and malt.

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