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Stone fruits, sugar cane and apple flavors
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Malic acidity, silky body and flavours of raspberry, apple and caramel.
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Lemon grass, tangerine and caramel
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel.
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This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone.
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This is a fruity, floral coffee with a delicate acidity.
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This coffee has a creamy body, tataric acidity, high sweetness and flavors of ripe apples and raisins.
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew.
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste.
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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Blueberry, cacao and tropical fruits
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A coffee with a full, balanced body and bright, sparkling acidity. Flavours of Maracuja and biscuits.
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Dark chocolate, sugar cane and spicy notes
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla.
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Nice and pleasant acidity, balanced cup character, and fine bittersweet chocolate notes.
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit.
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This coffee has a juicy body, citric acidity and flavors of stone fruits.