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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone.
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This coffee has flavors of tropical fruits & molasses.
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla.
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Dieser Kaffee hat Aromen von Cassis und Grapefruit und einen vollen und weichen Körper. Der Säuregehalt ist saftig, zitrisch und sehr süß.
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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Full body, malic acidity, flavors of tropical red fruits & green apple.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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Dieser Kaffee hat eine runde Tasse mit süßlichem kenianischem Geschmack, mittlerem Körper und mittlerem Säuregehalt.
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Dieser Kaffee hat eine runde Tasse mit süßlichem kenianischem Geschmack, mittlerem Körper und mittlerem Säuregehalt.
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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A coffee with flavors of lemon & currants.
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This coffee has a round acidity, a full body and cassis flavors.
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A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate.
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Dieser Kaffee hat einen seidigen, ausgewogenen Körper mit einer malzigen und eleganten Säure. Aromen von Pfirsich und Birne.
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This coffee has a juicy body, an unobtrusive acidity and flavors of stone fruits.
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness.
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Dieser Kaffee hat eine lebendige Säure mit einer mittleren Süße im Hintergrund. Noten vor allem von Nüssen und Aprikosen. Der Körper ist sauber und seidig.
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit.
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Dark chocolate, sugar cane and spicy notes
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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt.
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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Lemon grass, tangerine and caramel
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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Lemongrass, brown sugar and caramel flavors
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Stone fruits, sugar cane and apple flavors
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Silky body, tartaric acidity, flavors of berrys & stone fruits.
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.