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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance.
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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This coffee has a creamy, smooth body, an intense acidity with a high sweetness and aromas of chocolate, plum and berries.
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts.
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes.
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart.
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A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine.
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This coffee has flavors of mango, dried fruits and plum with a smooth and velvety body.
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This coffee has flavours of cassis and grapefruit with a full and smooth body. The acidity is juicy, citric and high on sweetness.
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body.
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A well-balanced coffee, medium acidity and a sweet aftertaste.
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of berries and nuts.
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits.
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate.
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish.
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This coffee has a present acidity, round body and flavors of berries and chocolate
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits.
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate.
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear.