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A very well balanced coffee with sweet nut and cocoa notes.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate.
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This coffee has a smooth body, a medium acidity, earthy, peppery notes as well as sweet chocolate flavors.
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A coffee with a very smooth body, a medium acidity and very good chocolaty aroma.
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco.
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange.
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The well-known Skybury coffee has a heavy body and sweet, chocolaty flavors.