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This is a fruity, floral coffee with a delicate acidity.
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A coffee with full body and a light citric acidity.
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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This coffee has a round body, a lingering acidity with a high sweetness and flavors of lychee & lemon zest.
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate.
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes.
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A well-balanced and complex body with flavors of berry and wine.
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits.
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits.
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.