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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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Lemongrass, brown sugar and caramel flavors -
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel. -
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This coffee has tastes of honey, and jasmine flowers, and a refreshing citric acidity. -
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This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel. -
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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt. -
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A well-balanced coffee, medium acidity and a sweet aftertaste. -
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.