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This coffee has a smooth body, a high sweetness accomplished by acidity and flavors of fruit and chocolate.
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Dark chocolate, sugar cane and spicy notes
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This coffee has a juicy body, a citric acidity with medium sweetness and flavors of chocolate and stone fruits.
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.
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Blueberry, cacao and tropical fruits
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This coffee has an elegant acidity, with a supporting sweetness and a round body. Aromas of red fruits, berries and peach.
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This coffee has a malic acidity, with medium sweetness and an intense, full body. Flavours of green tea, herbs and oregano.
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This coffee has a refreshing malic acidity, with a medium sweetness and a round body. Flavours of stone fruits and ginger.
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This coffee has an elegant acidity, with a medium sweetness and a juicy body. Flavours of tropical lychee.
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This coffee has a citric acidity, with a medium sweetness and an intense, juicy body. Flavours of plum and milk chocolate.
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This coffee has a refreshing malic acidity, with a medium sweetness and a juicy, full body. Flavours of tropical & stone fruits.
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries.
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew.
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew.
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This coffee has a creamy body, tataric acidity, high sweetness and flavors of ripe apples and raisins.
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This is a fruity, floral coffee with a delicate acidity.
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This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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Lemon grass, tangerine and caramel
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Malic acidity, silky body and flavours of raspberry, apple and caramel.
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Stone fruits, sugar cane and apple flavors
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices.
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Full body, malic acidity, flavors of tropical red fruits & green apple.
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints.
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A cup with a citric and vibrant acidity and a tealike body. Notes of bergamotte, blueberry, and coffee blossom.
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A coffee with a vibrant acidity, syrupy body and flavours of lemon, apricot and red grapes.
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.