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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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This coffee has a creamy body, tataric acidity, high sweetness and flavors of ripe apples and raisins.
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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A well-balanced and complex body with flavors of berry and wine.
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.
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This coffee has a creamy, smooth body, an intense acidity with a high sweetness and aromas of chocolate, plum and berries.
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This coffee has flavors of mango, dried fruits and plum with a smooth and velvety body.
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This coffee has flavours of cassis and grapefruit with a full and smooth body. The acidity is juicy, citric and high on sweetness.
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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A coffee with flavors of lemon & currants.
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This coffee has a round acidity, a full body and cassis flavors.
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear.
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This coffee has a juicy body, an unobtrusive acidity and flavors of stone fruits.
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This coffee has a lively acidity with a medium sweetness in the background. Notes primarily of nuts and apricot. The body is clean and silky.
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit.
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Dark chocolate, sugar cane and spicy notes
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries.
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste.
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Lemon grass, tangerine and caramel
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes.
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.
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Stone fruits, sugar cane and apple flavors
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits.
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices.