This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness.
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits. -
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This coffee has a medium and dull acidity with medium high sweetness, a full body and flavor of dried fruits. -
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This coffee has a decent acidity, a full body and chocolate notes. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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This coffee has a lingering, citric acidity, a velvety, smooth body and flavours of berries, plum and dark chocolate. -
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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This coffee has a lively, complex acidity, a medium to heavy body and flavors of herbs and dark chocolate. -
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits. -
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits. -
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This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts. -
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This coffee has a citric acidity, high sweetness, a smooth body and flavors of stone fruits. -
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance. -
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A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine. -
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This coffee has flavors of chocolate, lemon, flower, and herbs with a smooth body and bright acidity. -
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body. -
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries. -
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This coffee has a juicy and sweet acidity, and a tea-like, silky body. Floral and citric notes with flavours of black-tea.