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This coffee has a balanced acidity, a round body, notes of fruit and floral overtones.
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This coffee has a bright acidity, good sweetness, delicate, smooth, green tea and fruits.
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.
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A coffee with clean & sweet aromas, chocolate and soft nutty notes, a mild acidity and a full and balanced body.
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This coffee has a bright, juicy aciditiy, a syrupy body and flavors of sweet orange and milk-chocolate.
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A coffee with citric acidity, a smooth body and fruity flavors of stone fruits.
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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This coffee has a smooth and rich body, a brilliant acidity and balanced flavors of cocoa and stone fruits.
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Nice and pleasant acidity, balanced cup character, and fine bittersweet chocolate notes.
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This coffee has a bright acidity, a smooth body and flavors of black tea and citrus as well as floral notes.
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A coffee with citric acidty, a jucy body and flavors of stone fruits and chocolate.
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This coffee has a citric acidty, an intense body and flavors of stone fruits.
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.
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This coffee has a sparkling acidity, a smooth body and flavors of chocolate with hints of stone fruits.
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices.
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This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone.
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt.
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A creamy body, flavors of caramel, dark chocolate & berries.
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This coffee has a strong and full body, a decent acidity with a medium sweetness and flavors of herbal and tobacco.
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A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate.
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A smooth, round body and a citric acidity. Flavours of fruits and herbs.
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