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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
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This coffee has a full and intense body with a medium acidity and high sweetness. Flavors of dried fruits and wood. -
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This coffee has an elegant acidity, with a medium sweetness and a juicy body. Flavours of tropical lychee. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries. -
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body. -
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This coffee has a high sweetness. A round and full body and flavors of wood and red fruits. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries. -
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind. -
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This coffee has a smooth body with a bright citric acidity and intense sweetness. Flavors of green apple, honey and pear. -
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear. -
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This coffee has a bright acidity, high sweetness. A creamy body and a strong aroma of cinnamon bun. -
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This coffee has a elegant acidity and an intense sweetness, a velvety body and flavors of dried fruits, berries and floral notes. -
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This coffee has a elegant acidity with high sweetness, a juicy body and flavors of tropical fruits, citrus and floral notes.
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This coffee has a elegant acidity, a velvety body and flavors of berries and floral notes.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine.
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A cup with a citric and vibrant acidity and a tealike body. Notes of bergamotte, blueberry, and coffee blossom. -
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A coffee with a vibrant acidity, syrupy body and flavours of lemon, apricot and red grapes.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries. -
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A smooth, round body with a bright acidity. Flavours of nuts, cereal and hints of chocolate. -
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A coffee with a pleasant pointed acidity, smooth body, red berries and some jasmin. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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A coffee with a velvety body and lively acidity. Flavours of black-tea and peach.
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A coffee with a full, balanced body and bright, sparkling acidity. Flavours of Maracuja and biscuits. -
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