This coffee has a bright, juicy aciditiy, a syrupy body and flavors of sweet orange and milk-chocolate.
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A coffee with citric acidity, a smooth body and fruity flavors of stone fruits. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits. -
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This coffee has a smooth and rich body, a brilliant acidity and balanced flavors of cocoa and stone fruits. -
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Nice and pleasant acidity, balanced cup character, and fine bittersweet chocolate notes. -
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices. -
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This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone. -
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A creamy body, flavors of caramel, dark chocolate & berries. -
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A coffee with a sweet and juicy acidity and a silky, smooth body. Floral flavours and lychee, apple & quince. -
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This coffee has a juicy body, citric acidity and flavors of stone fruits. -
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Full body, malic acidity, flavors of tropical red fruits & green apple. -
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints. -
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate. -
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This coffee has a smooth body, a citric acidity and flavors of chocolate and tropical fruits. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons.
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew. -
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This is a fruity, floral coffee with a delicate acidity. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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A coffee with a juicy, complex cup. -
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A well-balanced and complex body with flavors of berry and wine. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints.
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate. -
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Dark chocolate, sugar cane and spicy notes -
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Lemon grass, tangerine and caramel -
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Lemongrass, brown sugar and caramel flavors -
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder.