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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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This coffee has flavours of cassis and grapefruit with a full and smooth body. The acidity is juicy, citric and high on sweetness. -
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This coffee has a round acidity, a full body and cassis flavors. -
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Blueberry, cacao and tropical fruits -
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Malic acidity, silky body and flavours of raspberry, apple and caramel. -
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Stone fruits, sugar cane and apple flavors -
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A smooth body, citric acidity, high sweetness, flavors of chocolate and berries. -
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Dried fruits, hazelnut, cacao powder and almond -
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This coffee has a light acidity with a well-balanced body. Flavours of stone fruits, watermelon and cacao powder. -
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Lemon grass, tangerine and caramel -
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Dark chocolate, sugar cane and spicy notes -
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This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries. -
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This coffee has a high sweetness, a juicy body and flavors of tropical fruits and chocolate. -
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate. -
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints.
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Floral and fruity notes, citric acidity, smooth and round body, in its various intensities and combinations is what coffee from Lambari is getting to be known for. With every bag you buy of this coffee, you support the project Casa da Criança. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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A coffee with flavors of lemon & currants. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot.