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full-bodied but soft, smooth and mellow, rubbery aftertaste -
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors. -
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt. -
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This coffee has a smooth, juicy body, a vibrant acidity and flavors of black tea with floral notes. -
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of fruits and malt. -
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This coffee has flavors of dark chocolate and hazelnut. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information.
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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This coffee has a citric acidity, a smooth body and flavors of stone fruits. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear.
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus.