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This coffee has a light acidity, a smooth body and notes of fresh earth and malt.
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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.
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This coffee has a medium and dull acidity with medium high sweetness, a full body and flavor of dried fruits.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.
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This coffee has a medium and dull acidity with medium high sweetness, a full body and flavor of dried fruits.
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This coffee has a lively acidity with a medium sweetness in the background. Notes primarily of nuts and apricot. The body is clean and silky.
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits.
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This elegant coffee has a tea-like body, malic acidity, and a juicy body, with flavors of berries, black-tea and dried fruits.
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This coffee has a full body with a round acidity and high sweetness. Flavors of dried fruits and cacao nips.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.
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A coffee with citric acidty, a jucy body and flavors of stone fruits and chocolate.
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Floral and fruity notes, citric acidity, smooth and round body, in its various intensities and combinations is what coffee from Lambari is getting to be known for. With every bag you buy of this coffee, you support the project Casa da Criança.
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This coffee has a high sweetness, a juicy body and flavors of tropical fruits and chocolate.
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A coffee with a sweet and juicy acidity and a silky, smooth body. Floral flavours and lychee, apple & quince.
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee.
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits.
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits.
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits.
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This coffee has a lingering, citric acidity, a velvety, smooth body and flavours of berries, plum and dark chocolate.
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character.
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A smooth, round body and a citric acidity. Flavours of fruits and herbs.
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries.
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant.
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus.
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This coffee has a creamy body, a bright, juicy aciditiy, a cocoa aroma and spicy, berry notes.
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This coffee has a present acidity, round body and flavors of berries and chocolate
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish.
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate.
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These qualities range from citric to elegant acidities, silky to full and round bodies and flavors of citric berries and citric and sweet fruits.
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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This coffee has a smooth body, a citric acidity and flavors of chocolate and tropical fruits.