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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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A coffee with a velvety body, a bright, citric acidity and flavors of caramel and dark chocolate. -
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A coffee with flavors of lemon & currants. -
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This coffee has a round acidity, a full body and cassis flavors. -
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear.
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This coffee has a lively acidity with a medium sweetness in the background. Notes primarily of nuts and apricot. The body is clean and silky. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee. -
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit. -
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Dark chocolate, sugar cane and spicy notes -
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries. -
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This coffee is lovely balanced, with a medium body, pleasant but not too dominante acidity with full aroma and a chocolaty tone. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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Lemongrass, brown sugar and caramel flavors -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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This coffee has a light acidity, good body, is balanced with a long lasting aftertaste and flavors of vanilla. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits. -
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices. -
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Full body, malic acidity, flavors of tropical red fruits & green apple. -
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints. -
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This coffee has a juicy body, citric acidity and flavors of stone fruits. -
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A coffee with a sweet and juicy acidity and a silky, smooth body. Floral flavours and lychee, apple & quince. -
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits. -
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind. -
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A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate. -
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes.