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This coffee has a medium and dull acidity with medium high sweetness, a full body and flavor of dried fruits. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a medium and dull acidity with medium high sweetness, a full body and flavor of dried fruits. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits. -
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate. -
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a citric acidity, a smooth body and flavors of stone fruits. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information. -
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate.
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries. -
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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