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A very well balanced coffee with sweet nut and cocoa notes. -
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit. -
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This coffee has flavors of mango, dried fruits and plum with a smooth and velvety body. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee. -
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This coffee has a juicy body, citric acidity and flavors of stone fruits. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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A coffee with a malic acidity and a smooth and round body. Flavors of tropical fruits and chocolate.
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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A coffee with soft citric acidity, very high body, coating mouthfeel, rounded cup. Stone fruit dominant, lemon, hint of jasmine. -
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This coffee has a smooth body with a bright citric acidity and intense sweetness. Flavors of green apple, honey and pear. -
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This coffee has a decent acidity, a full body and chocolate notes. -
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A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate. -
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind. -
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This coffee has a tea-like body, a medium acidity with a high sweetness and flavors of chocolate, cherry, dried fruits and rum. -
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body. -
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A coffee with clean & sweet aromas, chocolate and soft nutty notes, a mild acidity and a full and balanced body. -
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This coffee has a rich aroma with a generous body and a pleasing marked acidity. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a mild acidity, a full body and flavors of biscuit and nuts. -
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This coffee has a balanced acidity, a round body, notes of fruit and floral overtones. -
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This coffee has a strong and full body, a decent acidity with a medium sweetness and flavors of herbal and tobacco. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints. -
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This coffee has a creamy, smooth body, an intense acidity with a high sweetness and aromas of chocolate, plum and berries.