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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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This coffee has a creamy, smooth body, an intense acidity with a high sweetness and aromas of chocolate, plum and berries. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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This coffee has a slightly fruity acidity, intense roasted almonds and milk chocolate, very mellow and well-balanced. -
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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A coffee with clean & sweet aromas, chocolate and soft nutty notes, a mild acidity and a full and balanced body. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body. -
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This coffee has a tea-like body, a medium acidity with a high sweetness and flavors of chocolate, cherry, dried fruits and rum. -
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind. -
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A coffee with high and citric acidity, a medium, soft body, a sweet aroma with flavors of chocolate. -
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This coffee has a decent acidity, a full body and chocolate notes. -
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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A coffee with a malic acidity and a smooth and round body. Flavors of tropical fruits and chocolate.
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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A very well balanced coffee with sweet nut and cocoa notes. -
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This coffee has a sweet, full body, a light acidity and is very well balanced. With every bag you buy of this coffee you support a social project for Casa da Criança in Brazil. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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A smooth body, citric acidity, high sweetness, flavors of chocolate and berries. -
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Dried fruits, hazelnut, cacao powder and almond -
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This coffee has a smooth body, a high sweetness accomplished by acidity and flavors of fruit and chocolate. -
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Nice and pleasant acidity, balanced cup character, and fine bittersweet chocolate notes. -
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Dark chocolate, sugar cane and spicy notes -
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Blueberry, cacao and tropical fruits -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts.
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending.