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A coffee with a velvety body and lively acidity. Flavours of black-tea and peach. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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A coffee with a pleasant pointed acidity, smooth body, red berries and some jasmin. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries. -
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A coffee with a vibrant acidity, syrupy body and flavours of lemon, apricot and red grapes. -
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A cup with a citric and vibrant acidity and a tealike body. Notes of bergamotte, blueberry, and coffee blossom.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine. -
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This coffee has a elegant acidity, a velvety body and flavors of berries and floral notes. -
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This coffee has a elegant acidity with high sweetness, a juicy body and flavors of tropical fruits, citrus and floral notes.
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This coffee has a elegant acidity and an intense sweetness, a velvety body and flavors of dried fruits, berries and floral notes.
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This coffee has a silky, balanced body with a malic and elegant acidity. Flavors of peach and pear. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.
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This coffee has a full body and flavors of blueberry, stone fruits and honeydew. -
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This coffee has a smooth body with a bright citric acidity and intense sweetness. Flavors of green apple, honey and pear. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries. -
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This coffee has a high sweetness. A round and full body and flavors of wood and red fruits. -
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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This coffee has an elegant acidity, with a medium sweetness and a juicy body. Flavours of tropical lychee. -
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This coffee has a full and intense body with a medium acidity and high sweetness. Flavors of dried fruits and wood. -
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of berries and nuts. -
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A very well balanced coffee with strawberry and milk chocolate notes. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts. -
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This coffee has a full body with a round acidity and high sweetness. Flavors of dried fruits and cacao nips.