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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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full-bodied but soft, smooth and mellow, rubbery aftertaste -
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The well-known Skybury coffee has a heavy body and sweet, chocolaty flavors. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple. -
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has strawberry, fig, sweet notes, a complex aroma with nuanced florals, a creamy body, and excellent balance. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body. -
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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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A creamy body, flavors of caramel, dark chocolate & berries. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.