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Hazelnut and chocolate. Balanced with a soft texture. BOM DIA impresses with a balanced acidity ranging from gentle to citrusy. A silky texture promises a pleasant mouthfeel. Flavours of cherry, chocolate, hazelnut, raisin, and toffee combine to create an unparalleled taste with a delightful finish and a long-lasting aftertaste. -
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A smooth, round body with a bright acidity. Flavours of nuts, cereal and hints of chocolate. -
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This coffee has a delicate acidity, a smooth body and flavors cocoa nips and caramel. -
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This coffee has a juicy texture with good balance and fruity sweet finish, red fruit acidity and creamy body, Flavors of sugarcane, hazelnut and tamarind. -
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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A very well balanced coffee with strawberry and milk chocolate notes. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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This is a sweet coffee with a juicy body and flavors of chocolate and nuts. -
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This coffee has a full body with a round acidity and high sweetness. Flavors of dried fruits and cacao nips. -
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A coffee with a lower acidity, a good sweetness and a round body. Flavors of dark berries and chocolate. -
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A coffee with a malic acidity and a smooth and round body. Flavors of tropical fruits and chocolate.
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Flavors of chocolate, nut, and tropical fruit. A citric acidity, and a smooth body. -
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This coffee has a present acidity, round body and flavors of berries and chocolate -
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This coffee has flavors of dark chocolate and hazelnut. -
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This well-balanced coffee has a creamy and smooth body, citric acidity, clean and sweet aftertaste. -
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes. -
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This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple. -
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A bright and pleasant cup with smooth, fairly rounded and slightly silky mouthfeel. Diverse in flavours with bright sweetness on the finish. -
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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This coffee has flavors of chocolate, lemon, flower, and herbs with a smooth body and bright acidity. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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This coffee has a lively, complex acidity, a medium to heavy body and flavors of herbs and dark chocolate. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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This coffee has a lingering, citric acidity, a velvety, smooth body and flavours of berries, plum and dark chocolate. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a lighlty sweet aroma, a light acidity, a full and round body with flavors of chocolate, nuts and fruits. -
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This coffee has a decent acidity, a full body and chocolate notes. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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This coffee has a soft acidity, very mellow and silky, intense notes of milk chocolate and brazil nut, very balanced.
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body.