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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee. -
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This coffee has a sweet, full and velvet body with hints of berries and stone fruit. -
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Dark chocolate, sugar cane and spicy notes -
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This coffee has a highlighting acidity, a round body, and flavors of stone fruits and berries. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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Lemon grass, tangerine and caramel -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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This coffee has a light acidity, soft and smooth body and floral flavors as well as cinnamon, ginger, and citrus. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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Stone fruits, sugar cane and apple flavors -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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This coffee has a sparkling and citric acidity and is balanced with flavors of stone fruits. -
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A coffee with malic and juicy acidity, a velvety body and flavours of passionfruit, peach and notes of spices. -
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Full body, malic acidity, flavors of tropical red fruits & green apple. -
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints. -
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This coffee has a juicy body, citric acidity and flavors of stone fruits. -
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A coffee with a sweet and juicy acidity and a silky, smooth body. Floral flavours and lychee, apple & quince. -
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits. -
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes. -
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This coffee has a tea-like body, a medium acidity with a high sweetness and flavors of chocolate, cherry, dried fruits and rum. -
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This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries. -
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This coffee has a citric acidity, a smooth body and flavors of stone fruits. -
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This coffee has a pleasant malic acidity, a medium and balanced round body and hints of stone fruits. -
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus. -
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries. -
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A smooth, round body and a citric acidity. Flavours of fruits and herbs. -
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange. -
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits. -
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries. -
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.