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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity.
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of red berries and stone fruits.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries.
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This coffee has a decent citric acidity with a juicy and velvety body and f avours of peach and tangerine.
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum.
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process.
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This coffee has a round body, a high sweetness, flavors of stone fruits and berries.
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel.
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness.
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This coffee has a juicy body, an unobtrusive acidity and flavors of stone fruits.
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This coffee has flavors of dark chocolate and hazelnut.
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This coffee has a creamy, heavy body, a tartaric acidity and flavors of fruits and malt.
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This coffee has a smooth, juicy body, a vibrant acidity and flavors of black tea with floral notes.
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This coffee has a light acidity, a smooth body and notes of fresh earth and malt.
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This coffee has a bright and complex cup profile, has a low to medium acidity and herbal, bittersweet flavors.
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess.
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full-bodied but soft, smooth and mellow, rubbery aftertaste
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis.
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A coffee with flavors of lemon & currants.
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness.
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits.
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This coffee has a round body, a sparkling and lemony acidity with flavors of slight fruits and nuts.
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A creamy body, flavors of caramel, dark chocolate & berries.
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This coffee has a well-balanced body and acidity and with a clean aftertaste. Flavors of chocolate and tobacco.
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This coffee has a full and intense body with a medium acidity and high sweetness. Flavors of dried fruits and wood.