Malic acidity, silky body and flavours of raspberry, apple and caramel.
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Stone fruits, sugar cane and apple flavors -
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Lemongrass, brown sugar and caramel flavors -
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Lemon grass, tangerine and caramel -
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Dark chocolate, sugar cane and spicy notes -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot. -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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A well-balanced coffee, medium acidity and a sweet aftertaste. -
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco. -
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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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The well-known Skybury coffee has a heavy body and sweet, chocolaty flavors. -
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This coffee has a citric, bright acidity with a smooth body and flavours of caramel and lemons. -
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This coffee has flavors of mango, dried fruits and plum with a smooth and velvety body. -
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate.
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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A creamy body, flavors of caramel, dark chocolate & berries. -
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This coffee has a buttery body, a fresh and vibrant acidity and flavours of cassis, rhubarb and herbal notes. -
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits. -
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This coffee has flavors of milk chocolate, sweet brioche, citrus, buttery and herbal, with a smooth body. -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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This coffee has aromas of a chocolate, vanilla and almond aroma, with a delicate sweetness. -
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This coffee has a medium acidity, a dense and velvety body, a long aftertaste and flavors of dried fruits, molasses, cocoa and nuts. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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This coffee has a flavors of milk chocolate, caramel, almond and raisin. -
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This coffee has a smooth body, citric acidity and flavors of chocolate and caramel. -
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This well balanced coffee has a creamy body, malic acidity, and a clean aftertaste with flavors of milk chocolate, caramel, red apple, and cherry. -
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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This is a full bodied coffee, round cup with notes of apricot, floral and caramel flavor. Dark chocolate and a spicy acidity create this exceptional coffee.