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Flavors of bergamot, peach, and orange marmalade, a tea-like but silky body. Delicate and articulated. -
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This coffee has a bright acidity and a smooth body with citrus, chocolate and caramel notes. -
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This coffee has a smooth, delicate body, a fresh acidity and flavors of grapefruit and apple. -
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This coffee has a buttery body, a fresh and vibrant acidity and flavours of cassis, rhubarb and herbal notes. -
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The well-known Skybury coffee has a heavy body and sweet, chocolaty flavors. -
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Lemongrass, brown sugar and caramel flavors -
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A creamy body, flavors of caramel, dark chocolate & berries. -
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness. -
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full-bodied but soft, smooth and mellow, rubbery aftertaste -
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A medium-bodied robusta coffee, where nutty undertones harmonize with a soothing creaminess. -
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This greenish oval shaped coffee has a medium body and a sparkling brightness with dark fruit, plum and fig hints. It also has cover of mild honey and wild flower accent. The fruit note in the cup has peach and green apple that lingers. The mid-range notes have honey, tea and wild flower sweetness. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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A well balanced coffee with a simple and clean acidity and a creamy body with flavours of caramel. -
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This coffee has a citric acidity, pleasant and full, balanced body. Winey, berries, biscuit flavours. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of honey and blueberries. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.
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Bright and persistent acidity. Aromatic with a defined body. Flavors of apricot, blueberry, swiss chocolate and toffee. -
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A coffee with a round and full body, sharp and crisp acidity, a floral aroma and flavors of citric fruits. -
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This coffee has a vibrant acidity, a velvet body and flavors of toffee, black tea and red currant. -
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A coffee with a creamy, big body and vibrant, bright acidity. Flavours red berries and chocolate. -
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This cup of coffee has a bright acidity and a smooth, velvety body. Flavours of honey, stone fruits and a hint of chocolate. -
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This coffee has a sweet, light acidity, a round body and flavors of mocca and caramel. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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This coffee has a round body, a sweet, light acidity and flavors of mocca, chocolate and tobacco. -
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A well-balanced coffee, medium acidity and a sweet aftertaste. -
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Densely flavored, saturated finish, sweet spicy. A sweet aftertaste, and acidity with notes of red grape and zesty orange. Good balance and light body. -
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This coffee has a smooth body, citric acidity, a fruity aftertaste and flavors of chocolate, caramel, and nuts. -
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This coffee has a creamy and velvety body, a bright tartaric acidity, flowery aroma with flavors of caramel and honey. -
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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt. -
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This coffee has a citric and mellow acidity, a bright, round and syrupy body. Flavours of berries, honey and caramel.
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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Stone fruits, sugar cane and apple flavors -
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Malic acidity, silky body and flavours of raspberry, apple and caramel. -
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Lemon grass, tangerine and caramel