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Full body, malic acidity, flavors of tropical red fruits & green apple.
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Smooth body, citric acidity, delicate sweetness, flavors of orange & green apple, floral hints.
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel.
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This coffee has a juicy body, citric acidity and flavors of stone fruits.
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A coffee with a sweet and juicy acidity and a silky, smooth body. Floral flavours and lychee, apple & quince.
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This coffee has a juicy body with flavors of hibiscus, orange blossom and caramel.
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits.
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes.
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This coffee has a tea-like body, a medium acidity with a high sweetness and flavors of chocolate, cherry, dried fruits and rum.
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This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries.
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This coffee has a citric acidity, a smooth body and flavors of stone fruits.
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This coffee has a pleasant malic acidity, a medium and balanced round body and hints of stone fruits.
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus.
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries.
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A smooth, round body and a citric acidity. Flavours of fruits and herbs.
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character.
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange.
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits.
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste.
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body.
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries.
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries.
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple.
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness.
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart.
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits.
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea.
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate.
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries.
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information.
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years.
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits.
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits.
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A coffee with full body and a light citric acidity.