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This well-balanced coffee has a round body, a citric acidity, flavors of mild caramel, maple and apricot as well as a sweet tobacco aftertaste. -
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This coffee has a round body, a lingering acidity with a high sweetness and flavors of lychee & lemon zest. -
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This coffee has a smooth body, a low acidity and notes of almond, honey, peach and chocolate. -
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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This coffee has a juicy, velvety body, a fresh, malic acidity with a medium sweetness and floral, citric notes. -
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste. -
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A well-balanced and complex body with flavors of berry and wine. -
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A coffee with high sweetness in the bright, elegant acidity and a syrupy body. Flavours of riped grapes, dates and other stone fruits. -
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A very uniform coffee, that comes with a smooth, tea-like body, a citric acidity and nutty flavors. -
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A well-balanced coffee with a medium body, a citric acidity and flavors of citrus and dried fruits, blueberries, apple, cocoa and caramel. -
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This coffee has a high sweetness, a tea-like body and flavors of dried fruits, chocolate & rum. -
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This coffee has a decent citric acidity with a juicy and velvety body and flavours of berries. -
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A coffee with a high oral acidity, a medium body and flavours of soft caramel, strawberry and melon. -
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This coffee has a citric acidity, a strong, smooth body and flavors of citric fruits and baker’s chocolate. It has the essence of a Costa Rican profile, but also has some added complexity given by the Red Honey Process. -
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits. -
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits. -
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This coffee has a silky body, a tartaric acidity and flavors of cherry, brown sugar and mango -
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A cup with a bright and sparkling acidity, with a smooth, tea-like body. Floral and fruity flavours. -
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A cup of coffee with a velvety body, round acidity and flavours of peach, apples and other stone fruits. -
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This coffee has a round cup with sweetish Kenyan flavour, coming with a medium body and a medium acidity. -
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A coffee with citric and bright acidity and flavours of black-tea, tangerine and cassis. -
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A lively acidity, a savory, creamy body and notes of melon, lime, buttery apricot. -
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This Robusta coffee is smooth and well-balanced in the cup, coming with a fruity aroma and hints of malt and caramel. -
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A coffee with flavors of lemon & currants. -
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Well-balanced cups with a bright acidity, citrus, full-bodied robustness and a consistent, pleasant aftertaste. -
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This coffee has a full and round body, a citric acidity and flavors of juicy stone fruits. -
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Floral and fruity notes, citric acidity, smooth and round body, in its various intensities and combinations is what coffee from Lambari is getting to be known for. With every bag you buy of this coffee, you support the project Casa da Criança. -
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A marvelous view of the mountains of Jinotega and an endless sky with fast moving clouds in a cool breeze are the natural settings in which this first rate coffee is grown in midst of subtropical creeks and hills. It forms a harmonious symbiosis of vanilla with citrus fruit with a distinctly chocolate ending. -
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A coffee with round acidity and medium sweetness. A smooth and juicy body with flavours of st. fruits, berries and tropical hints. -
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This coffee has a creamy body, decent acidity and flavors of plum & chocolate. -
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With an elegant acidity and a smooth body, this coffee has flavours of berries and nectarine. -
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This coffee has a high sweetness, a juicy body and flavors of tropical fruits and chocolate. -
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This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries.