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This coffee has a tea-like body, a medium acidity with a high sweetness and flavors of chocolate, cherry, dried fruits and rum. -
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This coffee has a juicy, velvety body, a lingering acidity with a medium sweetness and hints of dark berries. -
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This coffee has a citric acidity, a smooth body and flavors of stone fruits. -
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A coffee with thin acidity, a mild aroma and flavors of vanilla and malt. -
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This coffee has a pleasant malic acidity, a medium and balanced round body and hints of stone fruits. -
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This coffee has a malic acidity, velvet body and notes of stone fruits and eucalyptus. -
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This coffee has a round acidity, full and round body and flavors of stone fruits and berries. -
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A smooth, round body and a citric acidity. Flavours of fruits and herbs. -
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This coffee has a malic acidity, velvet body, notes of red berries and biscuit with lemony character. -
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A well-balanced coffee with citric, malic acidity and flavors of red and tropical fruits, lemon, chocolate and orange. -
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This coffee has a fresh, citric acidity, a juicy, smooth body and flavors of tropical fruits. -
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A well-balanced coffee, a medium acidity, smooth body and sweet aftertaste. -
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A well-balanced coffee, medium acidity and a sweet aftertaste. -
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A cup with an elegant acidity and high sweetness. A smooth body and notes of biscuit, berries and green apple. -
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A cup with a high sweetness and a background acidity. An intense body and notes of dried fruits and hints of berries. -
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A cup with a malic acidity and a smooth and round body. Notes of black-tea, citrus and hints of berries. -
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A fruity cup with notes of some lemon and berries, with a vibrant acidity and a tea-like body. -
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A coffee with a silky body and a sparkling, lively acidity. Flavours of herbs, tangerine and sweetness. -
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This coffee has a medium robusta flavor with medium-strong body and notes of bakers chocolate and kumquart. -
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A coffee with meloni acidity, a smooth body and flavors of litschi and stone fruits. -
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A fruity coffee in general, further flavors depend on processing. Contact us for more detailed information. -
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A cup with a fresh and lingering acidity, full and velvety body, notes of black tea and dark berries.
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A cup with a malic acidity, silky body and flavours of berries and dark chocolate. -
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A coffee with grapefruit-like acidity, full and smooth body, notes of citrus and black tea. -
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This coffee forms a harmonious symbiosis of complex rum, oak wood, dried fruit and grape flavours. After a short fermentation, the coffee was handsorted, sun-dried and stored several weeks in a barrique barrel built of french oak, that was filled by a Pinot Noir for the last three years. -
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A coffee with a decent acidity and high sweetness, creamy body and flavours of ripe tropical fruits. -
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A decent and elegant acidity, full and intense body, flavors of dark berries and stone fruits.
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This coffee has a pleasant acidity, a good sweetness, a silky and round body and flavors of grapes, berries and tropical fruits. -
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A coffee with full body and a light citric acidity. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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This coffee has a full body, a balanced bitterness and sweetness and flavors of chocolate & nuts. -
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This coffee has a citric, refreshing acidity, full body, flavors of berries and fruits with chocolaty notes. -
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A coffee with a pleasant pointed acidity, smooth body, red berries and some jasmin. -
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This coffee results in a remarkable and unique mild cup, yet full-bodied and with slight acidity. The aromatic bouquet has hints of spicy cinnamon and dark chocolate, ending with a clean finish. -
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This coffee has a sparkling acidity, a smooth body and flavors of chocolate with hints of stone fruits. -
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This coffee has a decent acidity in good balance with sweetness, a smooth body and flavors of berries and oak.